#75 Local Food
Spring 2010
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Expanding the Niche of Local Food: A City and Regional Plan by Peter Bane
Local Food Starts with the Garden: Small Farm Self-Reliance by Darrell E. Frey
Living the local Food Life: Suburban and Rural Views by Doniga Markegard and Susan Osofsky
Food Interdependence in the City - A Group Effort by Robert van de Walle
Colorado Food Bank Adds Own Gardens and Orchards by Melissa Marts
Designing a Garden to Grow the Food Bank by Barb Fath
A Local Foods Movement Worth its Salt by Tao Orion
Reintroducing Staples to Regional Farming by Michelle Ajamian & Brandon Jaeger
Urban Survival Farming by Mike Thayer